Why waste hot coals? Right?
This recipe is easily adaptable to any fruit that is in season and is super, super easy to make. I made mine gluten free, but you can easily glutify this recipe if you so choose. And, it's a great way to keep those hot coals working for you.
Ingredients:
1/4 cup butter
1 cup Bisquick (I used GF bisquick, but use whatever variety you prefer)
3/4 cup sugar
1/2 cup milk
1/4 tsp. ground cinnamon
2 nectarines, sliced*
1/2 pint of blueberries*
*Fruit can easily be substituted to any fruit you like, or better yet, any fruit that is fresh and in season at the farmer's market.
To Prepare:
In a mixing bowl combine Bisquick, 1/2 cup sugar, and milk. Mix and set aside. In a separate bowl combine the remaining 1/4 cup of sugar and cinnamon.
Place a 9-in. cake pan on the grill with 1/4 cup butter. Once butter has melted pour in the batter. Then top the batter with sliced nectarines and blueberries. Sprinkle the cinnamon-sugar mixture on top. Cover the grill and cook for about 30 minutes.
I love this recipe and hope you will too!
Buon appetito!
This recipe is easily adaptable to any fruit that is in season and is super, super easy to make. I made mine gluten free, but you can easily glutify this recipe if you so choose. And, it's a great way to keep those hot coals working for you.
Ingredients:
1/4 cup butter
1 cup Bisquick (I used GF bisquick, but use whatever variety you prefer)
3/4 cup sugar
1/2 cup milk
1/4 tsp. ground cinnamon
2 nectarines, sliced*
1/2 pint of blueberries*
*Fruit can easily be substituted to any fruit you like, or better yet, any fruit that is fresh and in season at the farmer's market.
To Prepare:
In a mixing bowl combine Bisquick, 1/2 cup sugar, and milk. Mix and set aside. In a separate bowl combine the remaining 1/4 cup of sugar and cinnamon.
Place a 9-in. cake pan on the grill with 1/4 cup butter. Once butter has melted pour in the batter. Then top the batter with sliced nectarines and blueberries. Sprinkle the cinnamon-sugar mixture on top. Cover the grill and cook for about 30 minutes.
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| I know, it looks like a lot of butter... |
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| The finished product. |
Buon appetito!
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